With this KAI Seki Magoroku Shoso Chinese chef’s knife 16.5 cm you can effortlessly cut vegetables and herbs. Please note: despite the fact that the shape might make you think so, this is not a cleaver! The advantage of the high blade is that you can place your fingers on the blade. The result is more precision during the (fine) cutting jobs. Thanks to the dimples in the blade the product won’t stick to the blade. Because the Japanese knife is completely made from stainless steel and doesn’t have any openings bacteria don’t stand a chance. In addition to the hygienic aspect, this knife distinguishes itself because of its excellent ergonomics and unparalleled sharpness thanks to the innovative sharpening technology.
## Sustainable convex edge
The blade of this Shoso utility blade is made from Japanese 1K6-stainless steel with a hardness of 58 HRC. As such the knife is hard enough to sharpen and it will retain its sharpness well.
This is also because of the convex-way the knife is sharpened. A characteristic for this grind is that the secondary edge is missing. The grind is applied in one straight line directly towards the cutting edge. This means that the knife gradually becomes thicker ‘behind the edge’ than when the edge has an absolute V-shape. As a result you will be able to use the knife a lot longer, without having to sharpen it.
This doesn’t, however, mean that you have to wait until the knife is blunt to sharpen it. After all, sharpening will extend the life of your knives!
## Ergonomic handle
In addition to sharpness a lot of attention was paid to user-friendliness. The matt handle made from 18-8 stainless steel is robust and feels great in hand thanks to the symmetric elliptical shape. In addition, the integrated diamond pattern with dents offers you optimal grip during use. Safety first!
Kai Seki Magoroku Shoso Chinese chef's knife, 16.5 cm
$86.95 $48.69
SKU: KT0887
Category: Chef's knives
Blade height7 cm,Blade length16.5 cm,Overall length30 cm,Weight206 g,Also popular10 ReviewsZwilling Pro Chinese chef's knife 18 cm, 38419-181£84.95In stock6 ReviewsKai Shun – Chinese Chef's knife 18 cm£264.95In stockWMF Classic Line 1876406030 Chinese chef's knife 18.5 cm£56.95In stock2 ReviewsZwilling Gourmet Chinese chef's knife 18 cm, 36112-181£62.95In stock2 ReviewsWüsthof Classic Ikon Chinese chef‘s knife 18cm£194.00In stock8 ReviewsVictorinox Fibrox Chinese chef's knife 18 cm 5.4063.18£35.34In stockWMF Chef's Edition 1882046032 Chinese chef's knife 18.5 cm£134.95In stockWMF Grand Class 1891826032, Chinese chef's knife£103.95± 1 monthWMF Grand Gourmet 1880406032, Chinese chef's knife, 18.5 cm£94.95± 3 daysPromo13 ReviewsOpinel T001515, steak knife set, Esprit Sud, olive wood£42.95In stockReviewsAverage rating2 ReviewsHans, OldenzaalWednesday, 6 December 2023,In generalValue for moneyExpectationsThis review has been written in Dutch. Click to read.Jason, Bourg-et-CominTuesday, 31 January 2023,In generalValue for moneyExpectationsThis review has been written in French. Click to read.SpecificationsGeneral information;Brand,Kai,Colour,silver,Can be engravedYes,Series,Seki Magoroku Shoso,Warranty on materials and manufacturing defects10 year,Country of originJapan,Article number,KAAB-5165,Dimensions & weight;Blade height7 cm,Blade length16.5 cm,Blade thickness1.4 mm,Handle length,13 cm,Overall length30 cm,Weight206 g,Material;Material handle,stainless,Type of steel,1K6,Hardness58 HRC,Features & functions;Blade characteristics,dents,Finish blade,satin,Dishwasher safe,No,Right or left-handed,symmetrical,Type,chinese chef's knife,Type of edgeplain edge,Sharpening angle16º,Way of sharpeningAsian sharpening angle,Type of handle,Oriental handle,Total angle32 degrees,Scope of delivery;Delivered as a set,No,Number of knives1.
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