Thesantoku from the 7000D-series of the Miyabi by Zwilling is a chef’s knife that combines the very best cutting properties with an irresistible design. Only the very best materials have been used in the creation of this beautiful knife. In addition, the knife is sharpened in the traditional three-phase Japanese method, which results in a sharpening angle of no more than ten degrees: unbeatably sharp.
## 64 layers of damask
The beauty of the blade lies in the 64 layers of damask, where two different types of steel are mixed together. The rock-solid core of CMV60 powder steel is between these decorative layers. The core has been hardened to as much as 60 HR thanks to the Cryodur ice-hardening process to-196 degrees Celsius. This makes the Miyabi an extremely sustainable knife. it is very durable and easy to sharpen when needed.
## Honbazuke- type of grind. Japanese craftsmanship
The cut is Honbazuke-like as the Japanese call it. This means that the knife reaches the ultimate sharpness in three sharpening phases. First, the blade is flattened horizontally and sharpened on a rotating grindstone. This is followed by a vertical sharpening phase on the same stone, followed by the polishing phase, where the knife gets the finishing touch on a leather strap.
## Artistic and practical handle
This modern-looking Japanese kitchen knife has a handle made of high-quality stainless steel, inlaid with micarta. This is a wood resembling plastic composite of linen and synthetic resin. The advantage of this compared to wood is that micarta is easy to clean due to its water resistance.
The traditional Japanese D-shaped handle is also ergonomically designed to prevent fatigue during long-term cutting tasks. And as the star attraction, the Miyabi logo is beautifully engraved on the back of the handle.
Blade height4.5 cm,Blade length18 cm,Overall length23.3 cm,Weight240 g,Way of sharpeningAsian sharpening angle,Also popularBest Seller10 ReviewsKai Shun – Small Santoku 13.75 cm£128.95In stock3 ReviewsKai Shun – Wide Santoku 18 cm£229.95In stock2 ReviewsBöker Core santoku with dimples 16 cm – 130735£87.95£89.96± 3 daysBöker Damast Olive 17.2 cm santoku, 130437DAM£168.45£179.96± 3 daysPromo7 ReviewsEden Classic Damast 2030-S07, 3-piece knife set£125.80In stockPromo88 ReviewsEden Kanso Aogami, Santoku 18 cm£134.00In stock1 ReviewsKai Shun Classic White Santoku 18 cm£204.95In stockPromo1 ReviewsKai Shun knives Classic two -piece£284.00In stockKai Shun Nagare carving knife 23 cm, NDC-0704£325.95In stockPromo1 ReviewsKai wasabi knife set 3 pieces WB-67S-310£106.95± 2 weeksReviewsAverage rating4 ReviewsKees, VeendamFriday, 9 December 2022,In generalValue for moneyExpectationsThis review has been written in Dutch. Click to read.victor, Den HaagThursday, 30 June 2022,In generalValue for moneyExpectationsThis review has been written in Dutch. Click to read.pro knives, BocholtThursday, 22 March 2012,In generalValue for moneyExpectationsThis review has been written in Dutch. Click to read.W, ArdooieWednesday, 25 May 2011,In generalValue for moneyExpectationsThis review has been written in Dutch. Click to read.SpecificationsGeneral information;Brand,Miyabi by Zwilling,Colour,black,Can be engravedYes,Series,7000D,Warranty on materials and manufacturing defects25 year,Country of originJapan,Article number,ZW34544-181,Dimensions & weight;Blade height4.5 cm,Blade length18 cm,Blade thickness2.1 mm,Handle length,12.2 cm,Overall length23.3 cm,Weight240 g,Material;Material handle,Micarta,Type of steel,CMV60 Cryodur-steel,Hardness60 HRC,Features & functions;Blade characteristics,smooth,Finish blade,damask,Dishwasher safe,No,Right or left-handed,symmetrical,Type,santoku,Type of edgeplain edge,Sharpening angle10º,Way of sharpeningAsian sharpening angle,Type of handle,Oriental handle,Total angle20 degrees,Scope of delivery;Delivered as a set,No,Number of knives1.
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